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Sausage and Broccoli Bake

I make this easy meat and veggie bake often because it provides plenty of delicious leftovers for later. My fiance and I love broccoli, so this hearty recipe pleases us both. it would go over big as a featured entree for a brunch buffet.
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    6-8 servings


  • 3 cups frozen chopped broccoli
  • 1 pound bulk Italian sausage
  • 3 cups seasoned salad croutons
  • 2 cups shredded sharp cheddar cheese
  • 4 large eggs, lightly beaten
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1-1/3 cups whole milk
  • 1 can (2.8 ounces) french-fried onions


  • Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese.
  • Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture.
  • Bake, uncovered, at 375° for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts
1 cup: 532 calories, 39g fat (17g saturated fat), 187mg cholesterol, 1152mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 22g protein.

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  • menicki
    Aug 22, 2013

    this is fast and easy, I have made it several times, I usually don't make it for breakfast though I make it for lunch or dinner

  • HarvesterGirl
    Oct 12, 2012

    I cook for a harvest crew and this is one that they ask for on a regular basis. It's an easy one dish meal that fills their tummy and keeps them going. I end up multiplying the recipe so I can serve 16 guys but it still turns out great! The only adjustment I had to make is the cooking time and temp. This is a keeper!

  • MaiTai1214
    Sep 23, 2012

    No comment left

  • dianeve
    Sep 6, 2006

    No comment left