Home Recipes Dishes & Beverages Casseroles

Sausage and Broccoli Bake

Name: Sausage and Broccoli Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 3 cups frozen chopped broccoli; 1 pound bulk Italian sausage; 3 cups seasoned salad croutons; 2 cups shredded sharp cheddar cheese; 4 large eggs, lightly beaten; 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted; 1-1/3 cups whole milk; 1 can (2.8 ounces) french-fried onions

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

8 servings

I make this easy meat and veggie bake often because it provides plenty of delicious leftovers for later. My fiance and I love broccoli, so this hearty recipe pleases us both. it would go over big as a featured entree for a brunch buffet.

Sausage and Broccoli Bake Recipe photo by Taste of Home

Next Recipe

Ingredients

3 cups frozen chopped broccoli
1 pound bulk Italian sausage
3 cups seasoned salad croutons
2 cups shredded sharp cheddar cheese
4 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1-1/3 cups whole milk
1 can (2.8 ounces) french-fried onions

Directions

Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese.
Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture.
Bake, uncovered, at 375° for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts

1 cup: 532 calories, 39g fat (17g saturated fat), 187mg cholesterol, 1152mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 22g protein.

Sausage and Broccoli Bake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home