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Home Recipes Dishes & Beverages Casseroles

Sausage and Broccoli Bake

Name: Sausage and Broccoli Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 3 cups frozen chopped broccoli; 1 pound bulk Italian sausage; 3 cups seasoned salad croutons; 2 cups shredded sharp cheddar cheese; 4 large eggs, lightly beaten; 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted; 1-1/3 cups whole milk; 1 can (2.8 ounces) french-fried onions

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

8 servings

Updated: Feb. 08, 2022

I make this easy meat and veggie bake often because it provides plenty of delicious leftovers for later. My fiance and I love broccoli, so this hearty recipe pleases us both. it would go over big as a featured entree for a brunch buffet.

Sausage and Broccoli Bake Recipe photo by Taste of Home

Ingredients

3 cups frozen chopped broccoli
1 pound bulk Italian sausage
3 cups seasoned salad croutons
2 cups shredded sharp cheddar cheese
4 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1-1/3 cups whole milk
1 can (2.8 ounces) french-fried onions

Directions

Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese.

Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture.
Bake, uncovered, at 375° for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts

1 cup: 532 calories, 39g fat (17g saturated fat), 187mg cholesterol, 1152mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 22g protein.

Sausage and Broccoli Bake

Ingredients

Directions

Nutrition Facts

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