Baked Rigatoni & Sausage
Total TimePrep: 20 min. Bake: 15 min.
Excellent recipe! I used bulk Italian sausage and rotini pasta. I also did not bake it. Turned out really well!
Good, quick meal that satisfies a hearty appetite! We cut the sausage into bite-sized pieces to spread it out among the pasta. The spiciness can be varied by using spicier sausage and different types of spaghetti sauce.
A friend brought me this after I got out of the hospital. My family loved it! It was nourishing to both body and soul!
Really great when you are in a hurry!!
This had nice flavor. I am not a fan of cooking with wine since I don't drink it, but I went ahead and used a Pinot Noir and it was surprisingly delicious. Just a hint of the flavor after it cooked off. I will make this dish again.
This was very easy to make. It was a big hit at our house. I will definitely be making this recipe over and over again!
This is so delicious and easy to make.
This is so delicious and easy to make. I'll make it next weekend for a family meeting dinner!
This was great! My husbands absolute favorite. Will definitely make this again and soon.
I'm all for easy, and this dish definitely fits. Ever sooooo good. Thank you for sharing.