Menu
Pasta and Sausage Bake Pasta and Sausage Bake
Italian Sausage Casserole Italian Sausage Casserole
Rigatoni with Roasted Sweet Potatoes Rigatoni with Roasted Sweet Potatoes
Creamy Sausage-Mushroom Rigatoni Creamy Sausage-Mushroom Rigatoni
Pear & Turkey Sausage Rigatoni Pear & Turkey Sausage Rigatoni
Rigatoni with Sausage & Peas Rigatoni with Sausage & Peas
Baked Rigatoni Baked Rigatoni
Pizza Rigatoni Pizza Rigatoni
Baked Ziti with Sausage Baked Ziti with Sausage
Sausage and Broccoli Bake Sausage and Broccoli Bake
Cheesy Rigatoni Bake Cheesy Rigatoni Bake
White Beans with Rigatoni White Beans with Rigatoni
Sausage Pasta Bake Sausage Pasta Bake
Sausage and Pumpkin Pasta Sausage and Pumpkin Pasta
Four-Cheese Sausage Rigatoni Four-Cheese Sausage Rigatoni
Sausage & Penne Marinara Sausage & Penne Marinara
Italian Baked Eggs & Sausage Italian Baked Eggs & Sausage
Italian Sausage Rigatoni Bake Italian Sausage Rigatoni Bake
Spicy Sausage Rigatoni Spicy Sausage Rigatoni
Pressure Cooker Rigatoni with Sausage & Peas Pressure Cooker Rigatoni with Sausage & Peas

Baked Rigatoni & Sausage

18 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 15 min.

Makes

6 servings

Updated: Nov. 11, 2022
To serve a dozen people without any extra effort, simply double this recipe and prepare two of these hearty pasta bakes. —Elaine Neukirch, Genoa, Illinois
Baked Rigatoni & Sausage
Baked Rigatoni & Sausage Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3-3/4 cups uncooked rigatoni
  • 5 Italian sausage links (4 ounces each), sliced
  • 1 jar (24 ounces) spaghetti sauce
  • 1/4 cup dry red wine
  • 2 cups shredded Italian cheese blend

Directions

  1. Cook rigatoni according to package directions. Meanwhile, in a Dutch oven, cook sausage over medium heat until no longer pink; drain. Add spaghetti sauce and wine.
  2. Drain rigatoni; add to sausage mixture and toss to coat. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted.

Can you freeze Baked Rigatoni & Sausage?

Freeze individual portions of cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little spaghetti sauce if necessary.

Nutrition Facts

1-1/2 cups: 544 calories, 26g fat (11g saturated fat), 67mg cholesterol, 1341mg sodium, 47g carbohydrate (10g sugars, 4g fiber), 27g protein.

More from Taste of Home

Meaty Manicotti
Meaty Manicotti
Three-Cheese Kielbasa Bake
Three-Cheese Kielbasa Bake
Sausage Manicotti
Sausage Manicotti
No-Fuss Lasagna
No-Fuss Lasagna
Pizza Noodle Bake
Pizza Noodle Bake
Perfect Four-Cheese Lasagna
Perfect Four-Cheese Lasagna
Southwestern Spaghetti Casserole
Southwestern Spaghetti Casserole
Baked Spaghetti Potluck Casserole
Baked Spaghetti Potluck Casserole
Chicken Parmesan Stuffed Shells
Chicken Parmesan Stuffed Shells
Sausage Spinach Pasta Bake
Sausage Spinach Pasta Bake
Pizza Lover’s Casserole
Pizza Lover’s Casserole
Creamy Skinny Pasta Casserole
Creamy Skinny Pasta Casserole
Easy Stuffed Shells
Easy Stuffed Shells
Chicken Broccoli Shells
Chicken Broccoli Shells
Three-Cheese Meatball Mostaccioli
Three-Cheese Meatball Mostaccioli
Three-Cheese Chicken Bake
Three-Cheese Chicken Bake
Pizza Pasta Casserole
Pizza Pasta Casserole
Cheesy Lasagna
Cheesy Lasagna
Potluck Sausage Casserole
Potluck Sausage Casserole
Chicken Ranch Mac & Cheese
Chicken Ranch Mac & Cheese