Potato and Pepper Sausage Bake
Total TimePrep: 25 min. Bake: 30 min.
This was delicious and easy to make. The shallots in particular were a lovely addition. I think the key to making just about anything taste good is enough seasoning, and this recipe has a delicious combination. I'm sure I will make it again at some point.
this was delicious and so simple to make. instead of the yukon gold potatoes, I used the little yellow ones and cut them in half and put them cut side down in the pan. everyone loved them. this is definitely a keeper.
I made this tonight and the four of us loved it. I didn't change a thing.
Made this using homemade venison sausage and the family loved it! I was afraid that the smaller pieces of shallot and garlic would burn, but everything turned out tender and delicious!
Love the idea of a one pan meal! Overall a good recipe but so glad I only used 1 tsp. of paprika, and that was still a little overpowering for our taste. Will definitely make again but will try with 1/4 tsp. paprika.
Very good and oh so easy! I didn't have shallots, so I used red onion instead and also added a little seasoning salt. Love the potential of varying this recipe, too!
This is the type of recipe I often make, as it is perfect for two meals for two people. I prefer to use one large red potato, as they seem to hold their shape better. I suggest 3 tablespoons olive oil, and add the seasonings to the oil, whisk ad then drizzle over the mixture in the baking pan for a more even distribution of the flavors (one tablespoon oil = the potatoes stuck to the pan). If the sausage has skins, puncture them before baking.