Smoked Sausage Potato Bake
My mom passed this recipe along to me. I often fix it for company because it's pleasing to the eye as well as the appetite. I rarely have leftovers, since second helpings are a given.—Joanne Werner, La Porte, Indiana
Ingredients
- 1-3/4 cups water
- 2/3 cup whole milk
- 5 tablespoons butter, divided
- 1/2 teaspoon salt
- 2-2/3 cups mashed potato flakes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 pound smoked sausage links, halved lengthwise and cut into 1/2-inch slices
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons dry bread crumbs
