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Smoked Sausage Potato Bake

Name: Smoked Sausage Potato Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 servings.
Cuisine: Europe, German
Ingredients: 1-3/4 cups water; 2/3 cup whole milk; 5 tablespoons butter, divided; 1/2 teaspoon salt; 2-2/3 cups mashed potato flakes; 1 cup sour cream; 1 cup shredded cheddar cheese; 1 pound smoked sausage links, halved lengthwise and cut into 1/2-inch slices; 1 cup shredded Monterey Jack cheese; 2 tablespoons dry bread crumbs

6 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

4-6 servings

My mom passed this recipe along to me. I often fix it for company because it's pleasing to the eye as well as the appetite. I rarely have leftovers, since second helpings are a given.—Joanne Werner, La Porte, Indiana

Smoked Sausage Potato Bake Recipe photo by Taste of Home

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Ingredients

1-3/4 cups water
2/3 cup whole milk
5 tablespoons butter, divided
1/2 teaspoon salt
2-2/3 cups mashed potato flakes
1 cup sour cream
1 cup shredded cheddar cheese
1 pound smoked sausage links, halved lengthwise and cut into 1/2-inch slices
1 cup shredded Monterey Jack cheese
2 tablespoons dry bread crumbs

Directions

In a large saucepan, bring the water, milk, 4 tablespoons butter and salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds or until liquid is absorbed. Whip with a fork until fluffy. Stir in sour cream and cheddar cheese.
Spoon half into a greased 2-qt. baking dish. Top with sausage and remaining potatoes. Sprinkle with Monterey Jack cheese.
Melt remaining butter and toss with bread crumbs; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown.

Nutrition Facts

1 cup: 662 calories, 49g fat (26g saturated fat), 140mg cholesterol, 1382mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 23g protein.

Smoked Sausage Potato Bake

Ingredients

Directions

Nutrition Facts

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