Smoked Sausage & Potato Dressing

Name: Smoked Sausage & Potato Dressing
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16 servings (3/4 cup each).
Ingredients: 1 tablespoon canola oil; 1 medium sweet red pepper, chopped; 1 medium green pepper, chopped; 1 small onion, chopped; 4 garlic cloves, minced; 3 medium red potatoes (about 3/4 pound), cubed; 3 cups reduced-sodium chicken broth; 1 tablespoon chicken bouillon granules; 1/2 teaspoon pepper; 1 package (12 ounces) seasoned stuffing cubes; 8 ounces Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, chopped

I tried this recipe for Thanksgiving. My husband is a picky eater, but he ate more of the stuffing than the turkey! If you have leftovers, top some with an over-easy egg for breakfast. —Adriana Torres, El Paso, Texas

Ingredients

1 tablespoon canola oil
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 small onion, chopped
4 garlic cloves, minced
3 medium red potatoes (about 3/4 pound), cubed
3 cups reduced-sodium chicken broth
1 tablespoon chicken bouillon granules
1/2 teaspoon pepper
1 package (12 ounces) seasoned stuffing cubes
8 ounces Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, chopped

Directions

Preheat oven to 350°. In a Dutch oven, heat oil over medium-high heat. Add peppers and onion; cook and stir until peppers are crisp-tender. Stir in garlic; cook 1 minute longer.
Add potatoes, broth, bouillon and pepper. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or just until potatoes are tender. Remove from heat; stir in stuffing cubes and kielbasa.
Transfer to a greased 13x9-in. baking dish. Bake 18-22 minutes or until golden brown.