Smoked Salmon-Potato Brunch Bake
The two different potatoes, fresh herbs and different textures make this savory brunch bake unique and special.—Victoria Johnson, Gilbert, Arizona
Ingredients
- 2 tablespoons olive oil
- 1 medium russet potato, peeled and cut into 1/2-inch cubes
- 1 medium sweet potato, peeled and cut into 1/2-inch cubes
- 1 medium sweet red pepper, finely chopped
- 1/2 cup finely chopped red onion
- 6 large eggs
- 1-1/2 cups half-and-half cream
- 1 green onion, finely chopped
- 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
- 2 teaspoons Dijon mustard
- 1/2 teaspoon lemon-herb seasoning
- 1/4 teaspoon coarsely ground pepper
- 2 cups day-old cubed bread
- 8 ounces smoked salmon fillets, cut into 1-inch pieces
- 4 ounces cream cheese, cut into 1/2-inch cubes
- Minced fresh chives and dill
Reviews
jy916, did you try it? It would be helpful to know where the recipe went wrong because I was going to try it until I read your post.
gross