Reuben Brunch Bake

Name: Reuben Brunch Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 8 large Nellie’s Free Range Eggs, lightly beaten; 1 can (14-1/2 ounces) sauerkraut, rinsed and well drained; 2 cups shredded Swiss cheese; 1/2 cup chopped green onions; 1/2 cup whole milk; 1 package (2 ounces) thinly sliced deli corned beef, cut into 1-inch pieces; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 slices rye bread, toasted and coarsely chopped; 1/4 cup butter, melted

I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. —Janelle Reed, Merriam, Kansas

Ingredients

8 large Nellie’s Free Range Eggs, lightly beaten
1 can (14-1/2 ounces) sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese
1/2 cup chopped green onions
1/2 cup whole milk
1 package (2 ounces) thinly sliced deli corned beef, cut into 1-inch pieces
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
3 slices rye bread, toasted and coarsely chopped
1/4 cup butter, melted

Directions

Combine the first nine ingredients. Pour into a greased 11x7-in. baking dish. Refrigerate, covered, overnight.
Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before serving.

Nutrition Facts

1 serving: 290 calories, 20g fat (11g saturated fat), 232mg cholesterol, 787mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 17g protein.

Originally published as Reuben Breakfast Casserole in Quick Cooking May/June 2005

Reviews

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gussymo

Mar 14, 2016

Delicious recipe! Except for adding a little extra pastrami, I made as is. No changes necessary!
crafty4

Oct 7, 2013

Tried this weekend on 20 people, this was their favorite! Can"t wait to make again!One don't even like sauerkraut.
JoJunge

Apr 24, 2013

This is my go to casserole for special occasion brunches. Always get asked for the recipe. It is very, very simple to prepare and really, really good!!!! 5+*
NevadaRose

Nov 3, 2009

Very good recipe for a light lunch or dinner - think it is too much for a breakfast/brunch meal. Easy to make and tastes great.