Ingredients
- 8 large eggs, lightly beaten
- 1 can (14-1/2 ounces) sauerkraut, rinsed and well drained
- 2 cups shredded Swiss cheese
- 1/2 cup chopped green onions
- 1/2 cup whole milk
- 1 package (2 ounces) thinly sliced deli corned beef, cut into 1-inch pieces
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 slices rye bread, toasted and coarsely chopped
- 1/4 cup butter, melted
Reviews
Delicious recipe! Except for adding a little extra pastrami, I made as is. No changes necessary!
Tried this weekend on 20 people, this was their favorite! Can"t wait to make again!One don't even like sauerkraut.
This is my go to casserole for special occasion brunches. Always get asked for the recipe. It is very, very simple to prepare and really, really good!!!! 5+*
Very good recipe for a light lunch or dinner - think it is too much for a breakfast/brunch meal. Easy to make and tastes great.