Cheese & Crab Brunch Bake
Total TimePrep: 30 min. + chilling Bake: 50 min.
I make this every year on Christmas Eve so I can pop it in Christmas morning. It's one of my favorite traditions in our house! It's delicious and the flavors work so well together. Wish I could eat this every day of the year! Also, I do not recommend using imitation crab meat, it throws the flavor way off, stick to lump crab as the recipe calls for.
I used imitation crab and it worked great.
We loved it! And it was so easy to make!
It was very easy to make and my family and friends loved it- made great leftovers too. Next time might add artichoke hearts and a little more cayenne pepper. Everyone added salsa or hot sauce to spice it up.