Sausage Tortilla Breakfast Bake Recipe photo by Taste of Home
Total Time
Prep: 25 min. Bake: 30 min. + standing
This casserole combines spices of the Southwest with the comfort of a hearty breakfast that is perfect for brunch. You can spice it up by adding cayenne and hot peppers, or mellow it out by replacing the tomatoes and green chiles with mild salsa. It’s versatile and easy—no wonder it’s a longtime family favorite. —Darlene Buerger, Peoria, Arizona

Updated: Oct. 25, 2023

Sausage Tortilla Breakfast Bake

Prep Time 25 min
Cook Time 30 min
Yield 6 servings


  • 8 ounces bulk lean turkey breakfast sausage
  • 1/2 cup canned diced tomatoes and green chiles
  • 6 corn tortillas (6 inches)
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup shredded pepper jack cheese
  • 2 green onions, chopped
  • 6 large eggs
  • 3/4 cup fat-free milk
  • 3/4 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • Optional: Reduced-fat sour cream, salsa and additional chopped green onions


  1. Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes. Stir in tomatoes and green chiles.
  2. Coat a 9-in. deep-dish pie plate with cooking spray. Line pie plate with 3 corn tortillas. Sprinkle with half each of sausage mixture, Monterey Jack cheese, pepper jack cheese and green onions. Repeat layers.
  3. In a bowl, whisk together eggs, milk, paprika and cumin; pour slowly over layers. Bake, uncovered, until just set, 30-40 minutes. Let stand 10 minutes. Cut into wedges. If desired, serve with sour cream, salsa and additional green onions.

Nutrition Facts

1 piece: 268 calories, 14g fat (5g saturated fat), 240mg cholesterol, 646mg sodium, 14g carbohydrate (2g sugars, 2g fiber), 22g protein. Diabetic Exchanges: 3 medium-fat meat, 1 starch.