Penne Sausage Bake
"This hearty pasta dish was inspired by the delicious sausage rolls served at our favorite Italian restaurant," relates Vicky Benscoter of Birmingham, Alabama. "I serve if frequently for supper since it's easy to prepare and my husband thinks it's great!"
Ingredients
- 1 package (16 ounces) uncooked penne pasta
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 1 tablespoon olive oil
- 1 pound Italian turkey sausage links, casings removed
- 3 cups fat-free meatless spaghetti sauce
- 1-1/2 cups shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
Reviews
Very good and easy to make.
This was relatively quick to make, but the result was a dish that seemed like a lot of time went into. It was delicious and my husband had seconds (and we had leftovers for lunch). I will definitely be making this again!
This is definitely a keeper. This made a 9x13 pan for me although I didn't measure everything exactly just threw stuff in. I'll double the green peppers next time and add some mushrooms. I added some ground pepper, just a personal preference.
Very satisfying and tasty. This is a great fall/winter dish.
Have made this recipe many times for family & company, it is delicious! The only change I made was to use my own homemade tomato sauce.*****
Good recipe! Our family of four liked this, and It made enough that I can freeze half the casserole for another night. I will probably try adding minced garlic clove next time.
I have made this recipe multiple times and it comes out great every time. However I use pork sausage. It's a pretty big recipe, if you use leftover just add a little pasta sauce and it's good to go.
I wasn't able to find the Italian Turkey sausages so just used sweet italian sausage. It added a bit more fat, but it was a great dish and so easy to make.