Home Recipes Techniques Baking Casseroles & Savories
Corned Beef ‘n’ Sauerkraut Bake
I love Reuben sandwiches, so this recipe was a dream come true! We especially like it with my husband's homemade sauerkraut.—Susan Stahl, Duluth, Minnesota
Home Recipes Techniques Baking Casseroles & Savories
Reviews
LOVED IT! My husband said, "I like better than an actual Reuben!" We will absolutely make it again and for leftovers, we popped it in the air fryer for a few minutes and it came out great then too. The tomatoes really blended it together.
good but not great. I love reubens so thought I would really love this, but it was just so so. I don't think I liked the tomatoes on it. Husband liked it well enough. I might try it again.
Good easy to make
No comment left
No comment left