Sauerkraut-Beef Bake
My husband goes to school and works full-time, and I'm the mother of a 1-year old. With a busy schedule like ours, this quick recipe of pantry staples is just perfect!
Ingredients
- 1 pound ground beef
- 1 can (27 ounces) sauerkraut, rinsed and well drained
- 1/2 cup uncooked instant rice
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 soup can water
- 2 tablespoons onion soup mix
- 1 can (4 ounces) mushroom stems and pieces, drained, optional
Reviews
My new favourite casserole!! I love this recipe just as it is, just add salt and pepper to taste on the plate!