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Potluck Special

I often take this hearty meal-in-one dish to potluck suppers at the community seniors' group my husband and I helped organize. It's delicious for sauerkraut lovers and easy to double for a larger crowd. —Reta Christensen, New Denmark, New Brunswick
  • Total Time
    Prep: 10 min. Bake: 1 hour
  • Makes
    6-8 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (16 ounces) sauerkraut, rinsed and drained
  • 1-1/2 cups cooked rice
  • 1 medium green pepper, chopped

Directions

  • In a skillet, brown the ground beef and onion; drain. Add remaining ingredients; transfer to a 2-qt. baking dish. Cover and bake at 350° for 1 hour.

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