Potluck Special

Name: Potluck Special
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 6-8 servings.
Cuisine: Europe, German
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 can (28 ounces) diced tomatoes, undrained; 1 can (16 ounces) sauerkraut, rinsed and drained; 1-1/2 cups cooked rice; 1 medium green pepper, chopped

TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD: 6-8 servings.

I often take this hearty meal-in-one dish to potluck suppers at the community seniors' group my husband and I helped organize. It's delicious for sauerkraut lovers and easy to double for a larger crowd. —Reta Christensen, New Denmark, New Brunswick

Ingredients

1 pound ground beef
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) sauerkraut, rinsed and drained
1-1/2 cups cooked rice
1 medium green pepper, chopped

Directions

1. In a skillet, brown the ground beef and onion; drain. Add remaining ingredients; transfer to a 2-qt. baking dish. Cover and bake at 350° for 1 hour.

Nutrition Facts

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