Potluck Baked Beans

Name: Potluck Baked Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings.
Ingredients: 4 bacon strips, chopped; 1 medium onion, chopped; 1 can (28 ounces) baked beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1/2 cup packed brown sugar; 1/3 cup ketchup; 2 teaspoons Worcestershire sauce

This recipe has remained a long-time favorite for picnics and family get-togethers. For those not watching their fat intake, add cheddar and Parmesan cheese. —Virginia Sander, North Hollywood, California

Ingredients

4 bacon strips, chopped
1 medium onion, chopped
1 can (28 ounces) baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1/2 cup packed brown sugar
1/3 cup ketchup
2 teaspoons Worcestershire sauce

Directions

In a large skillet, saute bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine the beans, brown sugar, ketchup, Worcestershire sauce and bacon mixture.
Pour into a shallow 2-qt. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts

1/2 cup: 192 calories, 2g fat (1g saturated fat), 7mg cholesterol, 528mg sodium, 37g carbohydrate (13g sugars, 7g fiber), 8g protein.

Originally published as Greatest Bean Casserole in Healthy Cooking August/September 2009

Reviews

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Average Rating:

TNbluffbaker

Jul 23, 2018

I would give this 10 stars if I could!!! I love the fact it uses a mixture of beans and the bacon goes in cooked and not raw. The Worcestershire sauce adds a wonderful flavor.
rolorocko25

Feb 1, 2017

Love that the bacon is fried first. Nothing worse that finding what looks like raw bacon in baked beans. My 3 and 5 year old love them and ask for bacon candy beans on a regular basis.
NanZim

Apr 19, 2015

This is a good baked been recipe. It makes a large batch so I froze some of it in 2 cup containers.
cindiak

Aug 23, 2014

I made this as is for a bbq. It was delicious!
justmbeth

Aug 18, 2014

These were good, simple to assemble. Flavor was similar to other bean recipes I've tried.
jamiehadlock

Aug 7, 2014

I doubled the recipe and added 2lbs of maple sausage to make it a little more hearty. I also added a small can of diced chili's for some kick to counterbalance the sweetness of the brown sugar. Best baked beans I've ever made! Can't wait to take them to our potluck dinner tonight :)
kiteley

Apr 9, 2014

the family loved it--this recipe has become a staple in our household!!JR Ranch
tigortweet

Feb 23, 2014

great recipe. I used one large can of baked beans instead of adding kidney and pinto beans. very good, will make again!
lululand

Nov 3, 2013

I MADE THE RECIPE EXACTLY AS WRITTEN. VERY GOOD EVERYONE HAD SECONDS. MY HUSBAND DID MENTION THAT IT WAS A LITTLE TOO SWEET. SO, NEXT TIME I WILL USE ONLY 1/4 CUP BROWN SUGAR.
doranne

Sep 6, 2013

I have used this recipe since 1969. The only difference is I only use Campbells Pork & Beans and add a tablespoon of yellow mustard and cook in crock pot (in oven, not electric) for 40 minutes at 375 deg.