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Potluck Baked Beans

Name: Potluck Baked Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings.
Ingredients: 4 bacon strips, chopped; 1 medium onion, chopped; 1 can (28 ounces) baked beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1/2 cup packed brown sugar; 1/3 cup ketchup; 2 teaspoons Worcestershire sauce

26 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

12 servings

This recipe has remained a long-time favorite for picnics and family get-togethers. For those not watching their fat intake, add cheddar and Parmesan cheese. —Virginia Sander, North Hollywood, California

Potluck Baked Beans Recipe photo by Taste of Home

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Ingredients

4 bacon strips, chopped
1 medium onion, chopped
1 can (28 ounces) baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1/2 cup packed brown sugar
1/3 cup ketchup
2 teaspoons Worcestershire sauce

Directions

In a large skillet, saute bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine the beans, brown sugar, ketchup, Worcestershire sauce and bacon mixture.
Pour into a shallow 2-qt. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts

1/2 cup: 192 calories, 2g fat (1g saturated fat), 7mg cholesterol, 528mg sodium, 37g carbohydrate (13g sugars, 7g fiber), 8g protein.

Potluck Baked Beans

Ingredients

Directions

Nutrition Facts

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