Potluck Baked Beans
This recipe has remained a long-time favorite for picnics and family get-togethers. For those not watching their fat intake, add cheddar and Parmesan cheese. —Virginia Sander, North Hollywood, California
Ingredients
- 4 bacon strips, chopped
- 1 medium onion, chopped
- 1 can (28 ounces) baked beans
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1/2 cup packed brown sugar
- 1/3 cup ketchup
- 2 teaspoons Worcestershire sauce
Reviews
These beans were so easy to make and SO yummy! I took them to a BBQ at a friend's house and I got many compliments on them. I did add a bit more bacon than 4 strips, but that's because I had 7 strips left in a package and I was NOT going to just leave 3 strips of bacon. Besides, more bacon is never a bad decision. Seriously though, serve these at your next backyard BBQ!
These were amazing. Even my picky eaters gobbled these beans up.
I would give this 10 stars if I could!!! I love the fact it uses a mixture of beans and the bacon goes in cooked and not raw. The Worcestershire sauce adds a wonderful flavor.
Love that the bacon is fried first. Nothing worse that finding what looks like raw bacon in baked beans. My 3 and 5 year old love them and ask for bacon candy beans on a regular basis.
This is a good baked been recipe. It makes a large batch so I froze some of it in 2 cup containers.
I made this as is for a bbq. It was delicious!
These were good, simple to assemble. Flavor was similar to other bean recipes I've tried.
I doubled the recipe and added 2lbs of maple sausage to make it a little more hearty. I also added a small can of diced chili's for some kick to counterbalance the sweetness of the brown sugar. Best baked beans I've ever made! Can't wait to take them to our potluck dinner tonight :)
the family loved it--this recipe has become a staple in our household!!JR Ranch
great recipe. I used one large can of baked beans instead of adding kidney and pinto beans. very good, will make again!