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Potluck Baked Beans

This recipe has remained a long-time favorite for picnics and family get-togethers. For those not watching their fat intake, add cheddar and Parmesan cheese. —Virginia Sander, North Hollywood, California
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    12 servings

Ingredients

  • 4 bacon strips, chopped
  • 1 medium onion, chopped
  • 1 can (28 ounces) baked beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1/2 cup packed brown sugar
  • 1/3 cup ketchup
  • 2 teaspoons Worcestershire sauce

Directions

  • In a large skillet, saute bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine the beans, brown sugar, ketchup, Worcestershire sauce and bacon mixture.
  • Pour into a shallow 2-qt. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts
1/2 cup: 192 calories, 2g fat (1g saturated fat), 7mg cholesterol, 528mg sodium, 37g carbohydrate (13g sugars, 7g fiber), 8g protein.

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