Picnic Bean Casserole

Name: Picnic Bean Casserole
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 10 servings.
Ingredients: 2 cans (15 ounces each) pork and beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) lima or butter beans, rinsed and drained; 1 medium onion, chopped; 1/2 cup packed brown sugar; 1/2 cup ketchup; 4 bacon strips, cooked and crumbled

Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky

Ingredients

2 cans (15 ounces each) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) lima or butter beans, rinsed and drained
1 medium onion, chopped
1/2 cup packed brown sugar
1/2 cup ketchup
4 bacon strips, cooked and crumbled

Directions

In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer.

Nutrition Facts

3/4 cup: 177 calories, 2g fat (0 saturated fat), 2mg cholesterol, 529mg sodium, 35g carbohydrate (16g sugars, 6g fiber), 7g protein.

Reviews

Click stars to rate

Average Rating:

vj221979

Jan 7, 2016

Fast, easy and very good
sookiepie

Jun 24, 2013

This is a great recipe to use up all the different kind of beans in the pantry. Add a touch of hot pepper and it's all you need.
shecooksalot

Jul 25, 2011

A great simple bean recipe. My kids loved it and didn't even complain about the lima beans!!! Delicious!!! I only did 4 stars because I thought it could use a little zip. It's good enough that I'm willing to try again and add some things.
blbrd977ak

Jul 18, 2008

I have been making these beans for years,only difference is I add 1 tsp of mustard. they are delicious and I have never found anyone that didn't like then