Home Recipes Dishes & Beverages Casseroles

Picnic Bean Casserole

Name: Picnic Bean Casserole
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 10 servings.
Ingredients: 2 cans (15 ounces each) pork and beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) lima or butter beans, rinsed and drained; 1 medium onion, chopped; 1/2 cup packed brown sugar; 1/2 cup ketchup; 4 bacon strips, cooked and crumbled

3 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 1-1/2 hours

Makes

10 servings

Updated: Sep. 11, 2022

Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky

Picnic Bean Casserole Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cans (15 ounces each) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) lima or butter beans, rinsed and drained
1 medium onion, chopped
1/2 cup packed brown sugar
1/2 cup ketchup
4 bacon strips, cooked and crumbled

Directions

In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer.

Nutrition Facts

3/4 cup: 177 calories, 2g fat (0 saturated fat), 2mg cholesterol, 529mg sodium, 35g carbohydrate (16g sugars, 6g fiber), 7g protein.

Picnic Bean Casserole

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home