Three-Bean Baked Beans
I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. —Julie Currington, Gahanna, Ohio
Reviews
these are excellent! I left out the ground because l was serving at a BBQ and lots of meat already. I'll sure make these again. Janet. VFE
These were perfect and so easy to put together! I love the color of the three beans. We now have a new go to. thanks for sharing.
I have made something ver similar to this for almost 50 years. My mother always added diced apples but I didn’t care for them so I added browned and crumbled breakfast sausage. The seasoning in the sausage added an extra flavor to the dish. My late father-in-law raved about it which is something he rarely did for any recipe!
I absolutely love this recipe. It always gets rave reviews and I get asked to make it for every potluck at work.
These are terrific. I have a recipe like this only they are called Calico Beans. These are so very good.
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This dish was so good! I did make adjustments-I had no bacon, so I omitted the bacon and I'd used a can of chili with beans. I didn't have regular beef either which was why I'd used the canned chili! I also used Dijon mustard. I had the other ingredients on hand! This recipe is a real winner!
This dish was so good! I did make adjustments-I had no bacon, so I omitted the bacon and I'd used a can of chili with beans. I didn't have regular beef either which was why I'd used the canned chili! I also used Dijon mustard. I had the other ingredients on hand! This recipe is a real winner!
These beans are terrific! I made these for a church potluck and I took an empty dish home with me.
We always make my Mom's Baked Beans. I have never tried another recipe because hubby and I love them so much. When I saw this recipe, hubby reluctantly agreed to try it. We both loved it, fantastic flavor and texture!! Not better than Mom's just different, so we will now be making both. The only changes I made were adding a little Worchestershire sauce and topping with bacon.