Three-Bean Salad for 3

Total Time

Prep/Total Time: 10 min.


3 servings

We make this 3 bean salad all summer long! It's a delicious summer side dish for two. — Barbara Wiggins, Lexington, North Carolina
Three-Bean Salad for 3 Recipe photo by Taste of Home


  • 1 can (8 ounces) cut green beans, drained
  • 1 can (8 ounces) cut wax beans, drained
  • 3/4 cup canned kidney beans, rinsed and drained
  • 1/4 cup chopped onion
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon canola oil
  • 1/8 teaspoon pepper


  1. In a small bowl, combine the first 4 ingredients. In another bowl, whisk sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving.

Nutrition Facts

1 cup: 162 calories, 5g fat (0 saturated fat), 0 cholesterol, 530mg sodium, 25g carbohydrate (11g sugars, 5g fiber), 6g protein.

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