These beans are wonderful with tortillas or cornbread, and I'll often serve them with a salad for a main meal. I've made this recipe for more than 20 years, and it's always well received by friends and family. —Mrs. Charles Lewis, Yucaipa, California
Mission Baked Beans
Mission Baked Beans
Prep Time
10 min
Cook Time
1 hour
Yield
8-10 servings
Ingredients
- 8 slices bacon, cooked and crumbled
- 1 can (28 ounces) pork and beans, drained
- 1 can (16 ounces) chili beans, drained
- 3/4 cup finely chopped onion
- 1/2 cup packed dark brown sugar
- 1 can (10 ounces) enchilada sauce
- 1 tablespoon all-purpose flour
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/8 teaspoon garlic powder
- 1 cup shredded Monterey Jack cheese
Directions
- In a bowl, combine the first 10 ingredients. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 450° for 15 minutes. Reduce heat to 375°; bake 35 minutes longer, stirring occasionally. Sprinkle with cheese; bake 15 minutes more.
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