Southwestern Baked Beans

Name: Southwestern Baked Beans
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 12 servings.
Cuisine: Mexican Recipes, Mexican Side Dishes, Mexican Vegetarian Recipes
Ingredients: 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped; 1 large onion, chopped; 1/4 cup packed brown sugar; 1/4 cup cider vinegar; 2 tablespoons honey; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 2 teaspoons ground mustard; 1-1/2 teaspoons ground ginger; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1/2 teaspoon salt

Three kinds of beans and a host of seasonings make this version of baked beans a winner. Southwest flavors dominate in this dish that's perfect with grilled chicken. Leslie Adams - Springfield, Missouri

Ingredients

2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1 large onion, chopped
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons honey
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons ground mustard
1-1/2 teaspoons ground ginger
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon salt

Directions

In a large bowl, combine the beans, tomatoes and onion. Combine the remaining ingredients; stir into bean mixture.
Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 45 minutes; stir. Bake, uncovered, 15-30 minutes longer or until heated through.

Nutrition Facts

3/4 cup: 178 calories, 0 fat (0 saturated fat), 0 cholesterol, 502mg sodium, 35g carbohydrate (12g sugars, 8g fiber), 9g protein. Diabetic Exchanges: 2 starch, 1 vegetable.

Reviews

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Average Rating:

lateshift32

Aug 6, 2013

It was quite the twist. I think we would have liked it if they weren't so sweet. It was just weird.
KarenLiz

Dec 22, 2009

This recipe was so absolutely delicious! I love the sweet and tangy sauce. One substitution I made was garbonzo beans for the northern beans because thats what I had on hand. I made it up and ate it for a warm comforting lunch all week. I will be definitely be making this again... and again.