Southwestern Baked Beans

Ingredients

• 2 cans (16 ounces each) kidney beans, rinsed and drained
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
• 1 large onion, chopped
• 1/4 cup packed brown sugar
• 1/4 cup cider vinegar
• 2 tablespoons honey
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• 2 teaspoons ground mustard
• 1-1/2 teaspoons ground ginger
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon salt