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Hawaiian Baked Beans

Name: Hawaiian Baked Beans
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h
Yield: 80-100 servings.
Ingredients: 4 jars (48 ounces each) great northern beans, rinsed and drained; 4 cups chopped onion; 1 package (2 pounds) dark brown sugar; 2 pounds cubed fully cooked ham; 1 bottle (28 ounces) ketchup; 1 can (20 ounces) crushed pineapple, drained; 1/2 cup prepared mustard; 1/3 cup vinegar

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1 hour 50 min.

Makes

80-100 servings

Updated: Oct. 03, 2022

Charlene Laper of Lakeview, Michigan made Hawaiian Baked Beans to serve at her daughter's wedding reception. Charlene reports, "They were a real hit with the guests."

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Ingredients

4 jars (48 ounces each) great northern beans, rinsed and drained
4 cups chopped onion
1 package (2 pounds) dark brown sugar
2 pounds cubed fully cooked ham
1 bottle (28 ounces) ketchup
1 can (20 ounces) crushed pineapple, drained
1/2 cup prepared mustard
1/3 cup vinegar

Directions

In several large bowls, combine all the ingredients. Divide among four greased 13-in. x 9-in. baking pans.
Cover tightly; bake at 350° for 1-1/2 hours. Uncover and bake 20-30 minutes more or until bubbly.

Nutrition Facts

1 cup: 78 calories, 1g fat (0 saturated fat), 5mg cholesterol, 259mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 3g protein.

Hawaiian Baked Beans

Ingredients

Directions

Nutrition Facts

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