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Hawaiian Baked Beans

Total Time

Prep: 10 min. Bake: 1 hour 50 min.


80-100 servings

Charlene Laper of Lakeview, Michigan made Hawaiian Baked Beans to serve at her daughter's wedding reception. Charlene reports, "They were a real hit with the guests."


  • 4 jars (48 ounces each) great northern beans, rinsed and drained
  • 4 cups chopped onion
  • 1 package (2 pounds) dark brown sugar
  • 2 pounds cubed fully cooked ham
  • 1 bottle (28 ounces) ketchup
  • 1 can (20 ounces) crushed pineapple, drained
  • 1/2 cup prepared mustard
  • 1/3 cup vinegar


  1. In several large bowls, combine all the ingredients. Divide among four greased 13-in. x 9-in. baking pans.
  2. Cover tightly; bake at 350° for 1-1/2 hours. Uncover and bake 20-30 minutes more or until bubbly.

Nutrition Facts

1 cup: 78 calories, 1g fat (0 saturated fat), 5mg cholesterol, 259mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 3g protein.

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