Home Recipes Ingredients Beans & Legumes Black Beans

Slow-Cooked Beans

Name: Slow-Cooked Beans
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 16 servings.
Ingredients: 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 4 cans (15 ounces each) black beans, rinsed and drained; 2 cans (15 ounces each) butter beans, rinsed and drained; 2-1/4 cups barbecue sauce; 2-1/4 cups salsa; 3/4 cup packed brown sugar; 1/2 to 1 teaspoon hot pepper sauce

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 2 hours

Makes

16 servings

This flavorful bean dish adds nice variety to any buffet because it’s a bit different from traditional baked beans. It’s a snap to prepare, too, since it uses convenient canned beans, barbecue sauce and salsa. —Joy Beck, Cincinnati, Ohio