Slow-Cooked Beans
This flavorful bean dish adds nice variety to any buffet, because it’s a bit different from traditional baked beans. It’s a snap to prepare, too, since it uses convenient canned beans, barbecue sauce and salsa. —Joy Beck, Cincinnati, Ohio
-
Total Time
Prep: 10 min. Cook: 2 hours -
Makes
16 servings
Ingredients
- 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 4 cans (15 ounces each) black beans, rinsed and drained
- 2 cans (15 ounces each) butter beans, rinsed and drained
- 2-1/4 cups barbecue sauce
- 2-1/4 cups salsa
- 3/4 cup packed brown sugar
- 1/2 to 1 teaspoon hot pepper sauce
RECOMMENDED VIDEO
Follow along as we show you how to make these fantastic recipes from our archive.
My Review