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Slow-Cooker BBQ Baked Beans
I was under doctor’s orders to reduce the amount sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite—now everyone's happy! —Sherrel Hendrix, Arkadelphia, Arkansas
Reviews
A good bean recipe. I was not sure I would like the cloves in the beans but it was not overpowering.
I would think that if you used low sodium bacon instead of the ham hocks it would lower the sodium level even lower
The beans have 347mg sodium per serving! This is not a low sodium dish,
Excellent. Everyone loved them. I used maple syrup instead of the brown sugar. The cilice so gives a very subtle flavour. Janet. VFE