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Molasses Baked Beans
These hearty from-scratch baked beans taste like they were simmered over an open fire. Their sweet and zippy flavor is as big as the great outdoors. No matter what kind of meal you're "rustling up", this satisfying side dish is certain to please.
-Sandra Thorn, Sonora, California
Molasses Baked Beans Recipe photo by Taste of Home
Reviews
Nothing taste much better than these beans with your favorite barbecued meat and potato salad. Yum!
I made it in a crock pot, added ham steak, used pinto instead of navy beans, and left out the liquid smoke. It was really good, but I prefer my baked beans to be more sweet than savory--reducing the ketchup to 1 cup would fix this no problem.Even my husband, who hates beans, loved this.
Best beans ever. Taste even better next day & freeze well!