This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. —Elliot Wesen, Arlington, Texas
Sweet and Spicy Baked Beans
Sweet and Spicy Baked Beans
Prep Time
15 min
Cook Time
50 min
Yield
14 servings
Ingredients
- 2 cans (28 ounces each) baked beans
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 1 cup spicy barbecue sauce
- 1/2 cup molasses
- 2 tablespoons prepared mustard
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 can (6 ounces) french-fried onions, crushed, divided
- 5 bacon strips, cooked and crumbled, divided
Directions
- In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish.
- Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.
Nutrition Facts
Nutrition Facts: 3/4 cup equals 285 calories, 9 g fat (3 g saturated fat), 10 mg cholesterol, 860 mg sodium, 46 g carbohydrate, 7 g fiber, 7 g protein.
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