Triple Bean Bake with Bacon
Total TimePrep: 15 min. Bake: 30 min.
I use this recipe for picnics and outdoor parties. Almost never ring any home.
I would recommend making the recipe exactly as written. These are great the way it is. All the reviewers who are saying they added tomato based products or ground beef are making a different recipe than what this one is intended to be. This simple sauce highlights the flavor of the beans without covering them with a thick tomato based sauce. If you are looking for traditional baked beans, this is not that recipe! If you are looking for a new, unique flavor for a bean dish that is baked, try this one! My family loves this recipe and I have made it often. The sweet, tangy, spicy combo is just right, but still allows the flavor of the beans to be the focus.
These were a hit! I had to subsitute Lima Beans for the Butter Beans as my store doesn't carry butter beans. I will definitely make these again!
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how easy does this look? looks like a winner to me, plus I have all ingreds except butter beans but I do have other canned beans I'll use. can't wait-thanks for sharing
I make these with browned hamburger also. I use a bit of vinegar and less brown sugar. Mine calls for catsup also. Absolutely love the taste as it almost makes a meal in itself. They're always a hit at family potlucks.
Love the ease of this recipe and how I can swap out different kinds of beans if I want. I also add about 1/2 pound of browned ground beef to the mix. One of my most requested dishes at a potluck!
Did substitute the beans because of what I had on hand! Reduced the amount of brown sugar to 1/2 cup and since we are not "sweet" folks will reduce further next time ... increased the amount of horseradish and used spicy mustard. Did add a can of pork n beans -- all in all will make again with a few more modifications. Used 2-1/2 strips of bacon (all I had) along with 8 ounces of cubed ham which was cut into smaller pieces and half a pound of hamburger. They were will received at a Church pot-luck!
I took this for a July 4th picnic and everyone raved, including my 93 year old father who hates horseradish!!! Made them again last week and he praised them again!!!