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Bacon Lima Beans

Name: Bacon Lima Beans
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings.
Ingredients: 1 pound dried lima beans; 1/2 pound bacon strips, cooked and crumbled; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1-1/3 cups water; 1 cup packed brown sugar; 1 garlic clove, minced; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon ground mustard

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. + soaking Cook: 6 hours

Makes

8 servings

Updated: Jul. 11, 2023

An unusual twist on traditional baked beans, this sweet and spicy version is easy to make and is a surefire crowd pleaser at any time of the year! —Bette Banjack, Norristown, Pennsylvania

Bacon Lima Beans Recipe photo by Taste of Home

Ingredients

1 pound dried lima beans
1/2 pound bacon strips, cooked and crumbled
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/3 cups water
1 cup packed brown sugar
1 garlic clove, minced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon ground mustard

Directions

Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. In a 3-qt. slow cooker, combine beans and remaining ingredients. Cook, covered, on low until beans are tender, 6-8 hours.

Nutrition Facts

3/4 cup: 375 calories, 5g fat (1g saturated fat), 10mg cholesterol, 635mg sodium, 69g carbohydrate (35g sugars, 12g fiber), 16g protein.

Bacon Lima Beans

Ingredients

Directions

Nutrition Facts

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