Triple Bean Bake with Bacon

Name: Triple Bean Bake with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1/2 pound bacon strips, cut into 1/2-inch pieces; 2/3 cup chopped onion (about 1 medium); 1 can (15-1/2 ounces) great northern beans, undrained; 1 can (16 ounces) butter beans, rinsed and drained; 1 can (16 ounces) kidney beans, rinsed and drained; 3/4 cup packed brown sugar; 1 tablespoon prepared horseradish; 1 tablespoon yellow mustard

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 8 servings.

Tried and true baked beans go from ordinary to extraordinary when you mix bean varieties and add the zing of horseradish. —Sherri Melotik, Oak Creek, Wisconsin

Ingredients

1/2 pound bacon strips, cut into 1/2-inch pieces
2/3 cup chopped onion (about 1 medium)
1 can (15-1/2 ounces) great northern beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
3/4 cup packed brown sugar
1 tablespoon prepared horseradish
1 tablespoon yellow mustard

Directions

1. In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add onion to drippings; cook and stir over medium heat until tender.
2. Stir in the remaining ingredients; return bacon to pan. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 30-35 minutes or until heated through. Uncover and bake until desired consistency.

Nutrition Facts

3/4 cup: 278 calories, 6g fat (2g saturated fat), 12mg cholesterol, 588mg sodium, 47g carbohydrate (23g sugars, 8g fiber), 13g protein.

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