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Baked Beans with Bacon

1 review
Total Time
Prep: 15 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Nadine Brissey, Jenks, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 23, 2023

This recipe was one of my mother's and was always a hit. The chopped jalapeno pepper spices it up a bit. It's an easy-to-remember recipe because most of the ingredients are 1/2 cup.—Nadine Brissey, Jenks, Oklahoma

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Baked Beans with Bacon

1 review
Prep Time 15 min
Cook Time 6 hours
Yield 8 servings

Ingredients

  • 3 cans (15 ounces each) pork and beans
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup ketchup
  • 1/2 cup maple syrup
  • 2 tablespoons finely chopped seeded jalapeno pepper
  • 1/2 cup crumbled cooked bacon
Text Ingredients

Directions

  1. In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Just before serving, stir in bacon.

Nutrition Facts

2/3 cup: 232 calories, 3g fat (0 saturated fat), 5mg cholesterol, 932mg sodium, 47g carbohydrate (25g sugars, 8g fiber), 10g protein.

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