Kielbasa with Baked Beans
"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."
Ingredients
- 1/2 cup chopped onion
- 1 tablespoon butter
- 2 teaspoons vegetable oil
- 1 pound smoked kielbasa or Polish sausage, cut into 1/8-inch slices
- 1 can (28 ounces) pork and beans
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon steak sauce
Reviews
Good, quick recipe. I used Bush's baked beans, and reduced the amount of ketchup. I also made sure to drain the grease after browning the sausage. Was not too saucy at all as other reviewers had mentioned. Tasted very good!
Very easy to make. I added about 1/4 cup packed brown sugar because I like my beans a little sweeter. I also thought it was a bit saucy so I plan to drain the beans before adding them the next time I make it. I will definitely make this again because it is so easy, inexpensive and everyone loved it.
A tasty quick fix side dish, great for a last minute barbecue. The kielbasa and steak sauce give it a deliciously different twist from traditional baked beans
This was great. My whole family like it and it only took minutes to prepare.
it was ok but it is too saucy. I boiled some pasta to serve it with and sprinkled some cheese over it.
Very easy recipe. I love the zip the steak sauce gives it!
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