Kielbasa with Baked Beans

Name: Kielbasa with Baked Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 1/2 cup chopped onion; 1 tablespoon butter; 2 teaspoons vegetable oil; 1 pound smoked kielbasa or Polish sausage, cut into 1/8-inch slices; 1 can (28 ounces) pork and beans; 1 cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon steak sauce

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."

Kielbasa with Baked Beans Recipe photo by Taste of Home

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Ingredients

1/2 cup chopped onion
1 tablespoon butter
2 teaspoons vegetable oil
1 pound smoked kielbasa or Polish sausage, cut into 1/8-inch slices
1 can (28 ounces) pork and beans
1 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce

Directions

In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

Nutrition Facts

1-1/4 cups: 644 calories, 38g fat (13g saturated fat), 84mg cholesterol, 2756mg sodium, 58g carbohydrate (22g sugars, 10g fiber), 25g protein.

Kielbasa with Baked Beans

Total Time

Makes

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