Kielbasa with Baked Beans
Total TimePrep/Total Time: 20 min.
- 1/2 cup chopped onion
- 1 tablespoon butter
- 2 teaspoons vegetable oil
- 1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/8-inch slices
- 1 can (28 ounces) pork and beans
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon steak sauce
- In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.
Nutrition Facts1-1/4 cups: 644 calories, 38g fat (13g saturated fat), 84mg cholesterol, 2756mg sodium, 58g carbohydrate (22g sugars, 10g fiber), 25g protein.
Feb 6, 2018
Good, quick recipe. I used Bush's baked beans, and reduced the amount of ketchup. I also made sure to drain the grease after browning the sausage. Was not too saucy at all as other reviewers had mentioned. Tasted very good!
Jan 5, 2017
Very easy to make. I added about 1/4 cup packed brown sugar because I like my beans a little sweeter. I also thought it was a bit saucy so I plan to drain the beans before adding them the next time I make it. I will definitely make this again because it is so easy, inexpensive and everyone loved it.
Sep 1, 2014
A tasty quick fix side dish, great for a last minute barbecue. The kielbasa and steak sauce give it a deliciously different twist from traditional baked beans
Nov 6, 2011
This was great. My whole family like it and it only took minutes to prepare.
Oct 3, 2011
it was ok but it is too saucy. I boiled some pasta to serve it with and sprinkled some cheese over it.
Sep 27, 2010
Very easy recipe. I love the zip the steak sauce gives it!
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