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Kielbasa with Baked Beans

"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 2 teaspoons vegetable oil
  • 1 pound smoked kielbasa or Polish sausage, cut into 1/8-inch slices
  • 1 can (28 ounces) pork and beans
  • 1 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon steak sauce


  • In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.
Nutrition Facts
1-1/4 cups: 644 calories, 38g fat (13g saturated fat), 84mg cholesterol, 2756mg sodium, 58g carbohydrate (22g sugars, 10g fiber), 25g protein.

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Average Rating:
  • dschultz01
    Feb 6, 2018

    Good, quick recipe. I used Bush's baked beans, and reduced the amount of ketchup. I also made sure to drain the grease after browning the sausage. Was not too saucy at all as other reviewers had mentioned. Tasted very good!

  • laurif
    Jan 5, 2017

    Very easy to make. I added about 1/4 cup packed brown sugar because I like my beans a little sweeter. I also thought it was a bit saucy so I plan to drain the beans before adding them the next time I make it. I will definitely make this again because it is so easy, inexpensive and everyone loved it.

  • gunslinger
    Sep 1, 2014

    A tasty quick fix side dish, great for a last minute barbecue. The kielbasa and steak sauce give it a deliciously different twist from traditional baked beans

  • katlaydee3
    Nov 6, 2011

    This was great. My whole family like it and it only took minutes to prepare.

  • kimme04
    Oct 3, 2011

    it was ok but it is too saucy. I boiled some pasta to serve it with and sprinkled some cheese over it.

  • mommyonthego2004
    Sep 27, 2010

    Very easy recipe. I love the zip the steak sauce gives it!

  • writergeek313
    Jan 28, 2009

    No comment left

  • DRSchmitgall
    Jan 21, 2008

    No comment left

  • after40
    Aug 3, 2006

    No comment left