Kielbasa and Kidney Beans
"This hearty meal-in-one is one of my family's favorites," notes Doreen Kelly of Roslyn, Pennsylvania. "It keeps well in a slow cooker as I'm often asked to bring it to gatherings."
Ingredients
- 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
- 1 small onion, chopped
- 1/2 cup chopped sweet red pepper
- 1/2 cup chopped green pepper
- 1/4 cup packed brown sugar
- 2 tablespoons steak sauce
- 1 tablespoon cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 can (15 ounces) cannellini beans, rinsed and drained
Reviews
This was super quick, easy and delicious! I added a can of diced tomatoes and about 1/2 Tbs cumin. Served it over rice.
I wanted to make this today but had no steak sauce. I subbed prepared BBQ sauce instead and I thought it was just as tasty. One of my favorite recipes for using kielbasa, but have made it in the past with smoked sausage and that's good too.
I have made this many times now and love it as a quick easy meal. I have used potatoes instead of the beans and tastes great that way too! I double the sauce each time and use less brown sugar than is called for.
A very satisfying dish for a busy day. Next time I will use a little less sugar, just personal taste.
Super easy and fast. Could substitute any kind of sausage or even use chicken. A little sweet for me but that can also be changed. Definitely serve over rice.
No comment left
Very, Very tasty. Even my 1 yr. old ate it up. We also served it over rice to make it a heartier meal.
I think the steak sauce gives it a little zip. Love the recipe because it is quick and flavorful.
We loved this recipe!! It is so good and so simple to make! I served it over white rice and my husband and I loved it! I will definitely be making this one again.
No comment left