Kielbasa and Kidney Beans

Name: Kielbasa and Kidney Beans
Prep time: 30 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces; 1 small onion, chopped; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green pepper; 1/4 cup packed brown sugar; 2 tablespoons steak sauce; 1 tablespoon cider vinegar; 1 teaspoon Worcestershire sauce; 1 can (15 ounces) cannellini beans, rinsed and drained

17 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

"This hearty meal-in-one is one of my family's favorites," notes Doreen Kelly of Roslyn, Pennsylvania. "It keeps well in a slow cooker as I'm often asked to bring it to gatherings."

Kielbasa and Kidney Beans Recipe photo by Taste of Home

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Ingredients

1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
1 small onion, chopped
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup packed brown sugar
2 tablespoons steak sauce
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 can (15 ounces) cannellini beans, rinsed and drained

Directions

In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.

Nutrition Facts

1 each: 511 calories, 31g fat (11g saturated fat), 76mg cholesterol, 1513mg sodium, 36g carbohydrate (19g sugars, 5g fiber), 20g protein.

Kielbasa and Kidney Beans

Ingredients

Directions

Nutrition Facts

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