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Home Recipes Ingredients Vegetables Potatoes

Roasted Kielbasa & Vegetables

Name: Roasted Kielbasa & Vegetables
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 3 medium sweet potatoes, peeled and cut into 1-inch pieces; 1 large sweet onion, cut into 1-inch pieces; 4 medium carrots, cut into 1-inch pieces; 2 tablespoons olive oil; 1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces; 1 medium yellow summer squash, cut into 1-inch pieces; 1 medium zucchini, cut into 1-inch pieces; 1/4 teaspoon salt; 1/4 teaspoon pepper; Dijon mustard, optional

21 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min.

Makes

6 servings

Updated: Mar. 24, 2022

I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it’s a one-pan meal. That’s a win-win dinner! —Marietta Slater, Justin, Texas

Roasted Kielbasa & Vegetables Recipe photo by Taste of Home

Ingredients

3 medium sweet potatoes, peeled and cut into 1-inch pieces
1 large sweet onion, cut into 1-inch pieces
4 medium carrots, cut into 1-inch pieces
2 tablespoons olive oil
1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
1 medium yellow summer squash, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
Dijon mustard, optional

Directions

Preheat oven to 400°. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally.

Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.

Nutrition Facts

1-2/3 cups: 378 calories, 25g fat (8g saturated fat), 51mg cholesterol, 954mg sodium, 26g carbohydrate (12g sugars, 4g fiber), 13g protein.

Roasted Kielbasa & Vegetables

Ingredients

Directions

Nutrition Facts

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