Boston Baked Beans

Fourth of July Baked Beans

Brown Sugar Baked Beans

Pork Chops with Baked Beans

Sweet Sausage 'n' Beans

Baked Bean Cornbread

Baked Beans with Ham

Easy Baked Beans

Beans and Franks Bake

Potluck Baked Beans

Cowboy Baked Beans

Mom's Molasses Ham and Beans

Home Recipes Dishes & Beverages Casseroles

Brenda’s Baked Beans

Name: Brenda's Baked Beans
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 6 servings.
Ingredients: 1 pound dried navy beans; 1-1/2 cups water; 1/2 cup packed brown sugar; 1/2 cup chopped sweet onion; 1/2 cup apple juice; 6 bacon strips, cooked and crumbled; 1/4 cup maple syrup; 1/2 teaspoon ground mustard; 1/4 teaspoon ground cinnamon; 1 teaspoon salt

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. + soaking Cook: 10 hours

Makes

6 servings

Updated: Feb. 15, 2022

When I was a kid, my mom made baked beans all the time. Sometimes we'd turn this side into a main dish by adding sliced hot dogs. —Brenda Brooks, Bowie, Maryland

Brenda's Baked Beans Recipe photo by Taste of Home

Ingredients

1 pound dried navy beans
1-1/2 cups water
1/2 cup packed brown sugar
1/2 cup chopped sweet onion
1/2 cup apple juice
6 bacon strips, cooked and crumbled
1/4 cup maple syrup
1/2 teaspoon ground mustard
1/4 teaspoon ground cinnamon
1 teaspoon salt

Directions

Rinse and sort beans; soak according to package directions.

Drain and rinse beans, discarding liquid. Transfer beans to a 3-qt. slow cooker. Stir in water, brown sugar, onion, apple juice, bacon, maple syrup, mustard and cinnamon. Cook, covered, on low 10-12 hours or until beans are tender. Stir in salt.

Nutrition Facts

3/4 cup: 416 calories, 4g fat (1g saturated fat), 8mg cholesterol, 551mg sodium, 77g carbohydrate (31g sugars, 12g fiber), 20g protein.

Brenda’s Baked Beans

Ingredients

Directions

Nutrition Facts

More from Taste of Home