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Baked Beans with Pineapple

Total Time

Prep: 25 min. Bake: 45 min.

Makes

30 servings

This marvelous recipe is a staple at our neighborhood's annual barbecue. —J. Hindson, Victoria, British Columbia
Baked Beans with Pineapple Recipe photo by Taste of Home

Ingredients

  • 1 pound bacon strips, diced
  • 1 large onion, chopped
  • 3 cans (two 55 ounces, one 28 ounces) baked beans
  • 2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender.
  2. In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture.
  3. Transfer to 2 greased 3-qt. or 13x9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

Nutrition Facts

1/2 cup: 266 calories, 10g fat (3g saturated fat), 22mg cholesterol, 830mg sodium, 37g carbohydrate (18g sugars, 8g fiber), 12g protein.

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