Baked Beans with Pineapple
This recipe is a staple at our neighborhood's annual barbecue. —J Hindson, Victoria, British Columbia
Ingredients
- 1 pound bacon strips, diced
- 1 large onion, chopped
- 3 cans (two 55 ounces, one 28 ounces) baked beans
- 2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
Reviews
I made this for my church luncheon after service and it was so delicious! I made it as written with a few changes: -I halved the recipe, yet there was still enough food for everyone to eat; -I used thick cut bacon strips for added texture; -I used half ketchup, half Diana Sauce when measuring ingredients; -I added a pinch of cayenne pepper to give it zing without the heat. The sweetness of the pineapple added a perfect balance to offset the beans, and it was enjoyed by everyone. Very good recipe, I'll definitely make it again!
Was delicious. Next time I will cut the sugar in half. I cut recipe in half and I think just that portion would serve 25 people. Makes a lot of beans.
Anxious to try this. Reminds me of a long-lost recipe my Mother used make. Her recipe had chunks of hot dogs and maybe a little horseradish in it.
LOVE LOVE LOVE
Fantastic! I used 1/2 cup chili sauce because I prefer it over ketchup! Thanks for posting!
I brought this to a party, it was a huge hit. Thanks for sharing!
This is becoming a favorite at every family get-together! I put all the ingredients in a slow cooker and let it cook for about 6 hours, yum!!
Always get requests for this one!
DELICIOUS! Beans, bacon, and sugar - you can't go wrong with this recipe. Easy to put together and you can leave it cook. I cut up the bacon into small pieces and cook in a covered sauce pan. Goes really fast and easy to drain and add to the rest.
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