Bean & Pineapple Soft Tacos
The sweet and spicy filling in these delicious soft tacos is a refreshing change from basic ground beef or chicken. —Trisha Kruse, Eagle, Idaho
Ingredients
- 1 can (15 ounces) black beans, rinsed and drained
- 1 large onion, chopped
- 1 medium sweet red pepper, chopped
- 1 tablespoon olive oil
- 1 can (20 ounces) unsweetened pineapple tidbits, drained
- 1 jar (16 ounces) salsa
- 1 can (4 ounces) chopped green chilies
- 1/4 cup minced fresh cilantro
- 10 whole wheat tortillas (8 inches), warmed
- Sliced avocado, shredded lettuce, chopped tomatoes, shredded reduced-fat cheddar cheese and reduced-fat sour cream, optional
Reviews
After reading so many great reviews, I was disappointed with these tacos. They were bland, and very watery - the liquid made such a mess of the tortillas! I should have used less salsa, and added taco seasoning.
This was good. I think I will add chicken next time.
I would make this again, but I would add chicken or steak.
We had to add taco seasoning to balance out the pineapple. What are unsweetened pineapple tidbits? Not our favorite, but interesting idea.
My family loves these tacos. We buy the Paso tortilla cups for these. It has replaced or regular taco recipe.
This recipe was very simple and easy to make. It was absolutely delicious and a great modification to a typical taco recipe. My roommates and I really enjoyed it! It is definitely a keeper!
My daughters and I loved this. A nice light summer dish!
When I made this for my husband, he immediately balked about it being meatless. Until he tried it. He loved it!
I was pleasantly surprised. I thought this was a pretty healthy recipe that tasted great. I think the chunks of pineapple is what really made this recipe taste great. I definitely will make again in the future.
We've had this multiple times since it is so tasty!