Bacon-Wrapped Green Beans
Total TimePrep/Total Time: 30 min.
- 3/4 pound fresh green beans
- 4 bacon strips
- 3 tablespoons butter, melted
- 1/4 cup packed brown sugar
- 1/4 teaspoon garlic salt
- 1/8 teaspoon soy sauce
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels.
- Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet.
- In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.
Nutrition Facts1 each: 187 calories, 12g fat (6g saturated fat), 28mg cholesterol, 321mg sodium, 19g carbohydrate (15g sugars, 3g fiber), 3g protein.
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Apr 18, 2019
These are easy to prepare but look special. The flavor is great. My son in law is a picky eater and he loved these.
Nov 12, 2017
Delicious! I made this with the Southern Pecan Catfish from the same issue.
Aug 16, 2017
Love these!!! Sooo good!!
Dec 21, 2014
This is an easy and tasty side dish. I have made them a couple of times and everyone wants the recipe!
Nov 28, 2014
Oh my gosh, these are so easy & so delicious. We served this for Thanksgiving dinner and everyone loved them! Definitely a keeper!
Dec 19, 2012
Delicious! Served these with Thanksgiving dinner and everyone loved them!
Dec 18, 2012
This recipe is expected now at Christmas dinner...such a compliment side dish to a standing rib roast!
Jun 3, 2012
I have never eaten fresh green beans before that I can recall. These were good. The sauce and bacon took away the green flavor. Thanks for the idea!!
Nov 24, 2011
This is a GREAT recipe! Our family favorite for holidays, standard at Thanksgiving.
Nov 16, 2009
Easy and impressive. To save time I have made plain green beans, poured the sauce over the beans and added the bacon crumbled before serving. This recipe was even multiplied to feed 300 at a wedding dinner.