Bacon-Wrapped Green Beans

Name: Bacon-Wrapped Green Beans
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3/4 pound fresh green beans; 4 bacon strips; 3 tablespoons butter, melted; 1/4 cup packed brown sugar; 1/4 teaspoon garlic salt; 1/8 teaspoon soy sauce

Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Every time I take these bacon wrapped green beans to a luncheon or family dinner, people beg me for the recipe. —Julie Hewitt, Union Mills, Indiana

Ingredients

3/4 pound fresh green beans
4 bacon strips
3 tablespoons butter, melted
1/4 cup packed brown sugar
1/4 teaspoon garlic salt
1/8 teaspoon soy sauce

Directions

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels.
Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet.
In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.

Nutrition Facts

1 each: 187 calories, 12g fat (6g saturated fat), 28mg cholesterol, 321mg sodium, 19g carbohydrate (15g sugars, 3g fiber), 3g protein.

Originally published as Bean Bundles in Simple & Delicious March/April 2006

Reviews

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Average Rating:

katlaydee3

Nov 12, 2017

Delicious! I made this with the Southern Pecan Catfish from the same issue.
Jami

Aug 16, 2017

Love these!!! Sooo good!!
bmwiles

Dec 21, 2014

This is an easy and tasty side dish. I have made them a couple of times and everyone wants the recipe!
PA Gram Janice

Nov 28, 2014

Oh my gosh, these are so easy & so delicious. We served this for Thanksgiving dinner and everyone loved them! Definitely a keeper!
DLH2011

Dec 19, 2012

Delicious! Served these with Thanksgiving dinner and everyone loved them!
trisha.grubb

Dec 18, 2012

This recipe is expected now at Christmas dinner...such a compliment side dish to a standing rib roast!
allaboutcookies86

Jun 3, 2012

I have never eaten fresh green beans before that I can recall. These were good. The sauce and bacon took away the green flavor. Thanks for the idea!!
karoldixon

Nov 24, 2011

This is a GREAT recipe! Our family favorite for holidays, standard at Thanksgiving.
alrebhi

Nov 16, 2009

Easy and impressive. To save time I have made plain green beans, poured the sauce over the beans and added the bacon crumbled before serving. This recipe was even multiplied to feed 300 at a wedding dinner.