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Bacon-Wrapped Green Beans

Name: Bacon-Wrapped Green Beans
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3/4 pound fresh green beans; 4 bacon strips; 3 tablespoons butter, melted; 1/4 cup packed brown sugar; 1/4 teaspoon garlic salt; 1/8 teaspoon soy sauce

12 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Every time I take these bacon wrapped green beans to a luncheon or family dinner, people beg me for the recipe. —Julie Hewitt, Union Mills, Indiana

Bacon-Wrapped Green Beans Recipe photo by Taste of Home

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Ingredients

3/4 pound fresh green beans
4 bacon strips
3 tablespoons butter, melted
1/4 cup packed brown sugar
1/4 teaspoon garlic salt
1/8 teaspoon soy sauce

Directions

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels.
Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet.
In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.

Nutrition Facts

1 each: 187 calories, 12g fat (6g saturated fat), 28mg cholesterol, 321mg sodium, 19g carbohydrate (15g sugars, 3g fiber), 3g protein.

Bacon-Wrapped Green Beans

Ingredients

Directions

Nutrition Facts

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