A friend gave this recipe to me and raved about it. I had questioned the combination of ingredients, but I tried it and my family loves it. —Jenny Rogers Springfield, Missouri
Apple-Bacon Green Beans
Apple-Bacon Green Beans
Prep Time
5 min
Cook Time
15 min
Yield
5 servings
Ingredients
- 6 bacon strips, diced
- 1 small onion, diced
- 1 package (16 ounces) frozen cut green beans
- 1 large tart apple, chopped
- 3 tablespoons brown sugar
- 3 tablespoons cider vinegar
- 2 tablespoons dried parsley flakes
- Salt and pepper to taste
Directions
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Stir in the remaining ingredients. Reduce heat; cover and simmer until the apple and beans are tender.
Nutrition Facts
1 cup: 242 calories, 16g fat (6g saturated fat), 18mg cholesterol, 308mg sodium, 22g carbohydrate (17g sugars, 4g fiber), 4g protein.
