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Apple-Bacon Green Beans

A friend gave this recipe to me and raved about it. I had questioned the combination of ingredients, but I tried it and my family loves it. —Jenny Rogers Springfield, Missouri
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    5 servings

Ingredients

  • 6 bacon strips, diced
  • 1 small onion, diced
  • 1 package (16 ounces) frozen cut green beans
  • 1 large tart apple, chopped
  • 3 tablespoons brown sugar
  • 3 tablespoons cider vinegar
  • 2 tablespoons dried parsley flakes
  • Salt and pepper to taste

Directions

  • In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Stir in the remaining ingredients. Reduce heat; cover and simmer until the apple and beans are tender.
Nutrition Facts
1 cup: 242 calories, 16g fat (6g saturated fat), 18mg cholesterol, 308mg sodium, 22g carbohydrate (17g sugars, 4g fiber), 4g protein.

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