Easy Beans & Potatoes with Bacon
Total TimePrep: 15 min. Cook: 6 hours
I was born in the early nineteen fifties. As a Southern girl growing up greenbeans with bacon and potatoes were a regular part of our menu. Nothing new but I appreciate your take onit .
No!! After 5 hours the beans were turning brown and they & potatoes were not done. Glad I only did 1/2 the recipe. At the same time made 1/2 recipe Potato Green Bean Medley from here and that was very good. So go with that recipe!
Easy and delicious side dish!
I am not sure if the bag of fresh cleaned green beans that I bought at our local supermarket was bad because they werent even edible in this dish so it changed the flavor of this recipe. It would be unfair to give this 1 star if that was the problem so taking in the consideration that all other review's here are good I will give it 4 stars.
One of my favorite dishes. Ate it growing up, eating it growing old.
I make this on the stove. Only difference is I brown the onions in the tablespoon of bacon drippings. Yummy!
Very delicious! Preparation I found took longer than 15 minutes by the time I fried the bacon, peeled and chopped potatoes, snapped beans and sliced onions--more like 30 minutes! But the result was very good. I sent it to a potluck with my husband, reserving some for me. I know they will like it!
A NUMBER ONE !!!! MY GRANDMOTHER'S RECIPE FROM WAY BACK IN THE DAY !!!! MJH
Very good........I would fix this for company. Easy! I have two crocks, fixed this with the crock pot creamed corn, and oven fried chicken, all TOH recipes. Sorry, I don't have the exact names of the recipes, but the dinner was fantabulous!!!
I cooked on the stove top due to time constraints but it still turned out great!!