Quick Bacon Potato Salad
Total TimePrep: 30 min. + chilling
easy and yummy
This my family's favorite potato salad recipe. My daughter goes hog-wild over this! She coulfd eat the whole bowl herself!
Less mustard - more ranch, less dressing overall
Nice twist to traditional potato salad. After reviewing all the comments, I chose to use half sour cream and half mayo. Next time I will make less dressing. I will use the full amount of mustard, I will add a little more salt and pepper. My first batch has more dressing than we prefer... you cannot see the veggies and potatoes like shown in the picture. They are covered in dressing. I chose to add a little chopped celery to mine as well. Flavor is good. I will make this again.
NOT FOR MY TASTE
Just the way recipe said.
My friends and I absolutely loved this. When I read other reviews about too much mustard, I was careful to use only one tablespoon at first, but when I tasted it I definitely wanted the extra tablespoon. Delicious. I kind of missed the hard boiled eggs that are in a lot of potato salads, and will probably put those in next time. For me, the dressing amount was just right, and super creamy and delicious.
I do not like traditional potato salad but I prepared this for a lobster supper for friends and family. It was a hit. And enjoyed by all. Will definitely do it again.
This is delicious and a nice change from ordinary potato salad. This salad has been a hit at several potluck dinners.
very good, however i took out the vinegar and added balsamic dressing