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Bacon-Tomato Salad

We love this wonderful bacon salad that tastes like a piled-high BLT without the time or effort. You can make it hours ahead and keep it in the fridge till serving time. —Denise Thurman, Columbia, Missouri
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 1 package (12 ounces) iceberg lettuce blend
  • 2 cups grape tomatoes, halved
  • 3/4 cup coleslaw salad dressing
  • 3/4 cup shredded cheddar cheese
  • 12 bacon strips, cooked and crumbled


  • In a large bowl, combine lettuce blend and tomatoes. Drizzle with dressing; sprinkle with cheese and bacon.
Nutrition Facts
1-1/4 cups: 268 calories, 20g fat (6g saturated fat), 41mg cholesterol, 621mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 10g protein.

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Average Rating:
  • ebramkamp
    Apr 18, 2019

    Yum. A BLT in salad form. I added homemade croutons using sourdough bread and a bit of garlic. My husband devoured this. I will definitely make it again.

  • dvierzen
    Apr 13, 2016

    Great and easy to make!. We had this with grilled chicken for lunch. I will definitely be making it again.

  • tnicholslcc
    Mar 3, 2016

    This is such a fantastic salad and SO easy. Made for a small dinner and everyone loved it! I made it exactly as the recipe instructed and I wouldn't change a thing. One of my new go to salads!

  • lbroadh2o
    Jul 4, 2014

    Quick and simple to make. It's especially refreshing on a hot day. I substituted Vidalia Onion dressing for he coleslaw dressing.

  • jjoconnors
    Jul 1, 2014

    It's even better the next day.