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Home Dishes & Beverages Casseroles Potato Casseroles

Bacon Cheese Potatoes

Name: Bacon Cheese Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10 servings.
Ingredients: 3 pounds potatoes (about 6 medium), peeled and cubed; 1/2 cup finely chopped onion; 1 pound cubed Velveeta; 1 cup mayonnaise; 1/2 pound sliced bacon, cooked and crumbled; 3/4 cup sliced ripe olives; Chopped fresh parsley, optional; Paprika, optional

7 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 30 min.

Makes

10 servings

Updated: Oct. 21, 2022

I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham. —Bertha Jensen, Mooresville, Indiana

Bacon Cheese Potatoes Recipe photo by Taste of Home

Ingredients

3 pounds potatoes (about 6 medium), peeled and cubed
1/2 cup finely chopped onion
1 pound cubed Velveeta
1 cup mayonnaise
1/2 pound sliced bacon, cooked and crumbled
3/4 cup sliced ripe olives
Chopped fresh parsley, optional
Paprika, optional

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, mix potatoes with onion, cheese and mayonnaise.

Transfer to an ungreased 13x9-in. baking dish. Sprinkle with bacon and olives. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley and paprika if desired.

Nutrition Facts

3/4 cup: 430 calories, 32g fat (11g saturated fat), 52mg cholesterol, 891mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 12g protein.

Bacon Cheese Potatoes

Ingredients

Directions

Nutrition Facts

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