Bacon Cheese Potatoes
TOTAL TIME: Prep: 30 min. Bake: 30 min.
YIELD: 10 servings.
I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham. —Bertha Jensen, Mooresville, Indiana
Ingredients
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3 pounds potatoes (about 6 medium), peeled and cubed
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1/2 cup finely chopped onion
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1 pound cubed Velveeta
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1 cup mayonnaise
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1/2 pound sliced bacon, cooked and crumbled
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3/4 cup sliced ripe olives
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Chopped fresh parsley, optional
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Paprika, optional
Directions
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1.
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, mix potatoes with onion, cheese and mayonnaise.
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2.
Transfer to an ungreased 13x9-in. baking dish. Sprinkle with bacon and olives. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley and paprika if desired.
Nutrition Facts
3/4 cup: 430 calories, 32g fat (11g saturated fat), 52mg cholesterol, 891mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 12g protein.
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