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Cheese and Onion Potatoes

Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and practically melt in your mouth. —Lois McCutchan, Monticello, Missouri
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup butter, cubed
  • 4 medium unpeeled red potatoes, cut into 1/4-inch slices
  • 2 tablespoons dried minced onion
  • Pepper to taste
  • 1/3 cup shredded cheddar cheese
  • Minced fresh parsley

Directions

  • In a large skillet, melt butter over medium-high heat. Add the potatoes, onion and pepper; toss to coat. Cover and cook for 8-10 minutes or until potatoes are tender, stirring occasionally. Uncover; cook until potatoes are browned, about 6 minutes.
  • Top with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted. Garnish with parsley.
Nutrition Facts
1 cup: 221 calories, 14g fat (9g saturated fat), 41mg cholesterol, 179mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 4g protein.

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Reviews

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Average Rating:
  • Lawrence
    Apr 9, 2020

    Potatoes came out very tender. I added real onions about 2 minutes after I put the potatoes in and they cooked up great. And of course MORE CHEESE!

  • hchambers
    Apr 29, 2019

    These were good. I added chopped onion and some bacon as well as a little more cheese. Serve with some sour cream and you have a deconstructed loaded baked potato.

  • dverzic
    Feb 2, 2016

    This was good and pretty easy. Think I'll add more cheese next time because.....well....cheese!

  • No_Time_To_Cook
    Oct 5, 2014

    The potatoes are great...served with sour cream. I also used Onion Soup Mix instead of minced onions...probably 2-3 Tablespoons.

  • luigimon
    Mar 15, 2014

    Quick and easy. I, too, used chopped onion and added salt. I'll make this again.

  • Marilii
    Mar 12, 2014

    This would also work great with Swiss or Jarlsberg or even Guyere cheese too.... and put some crisp bacon crunched up on top of it. These potatoes would also be great layered with cooked diced or chunked ham Ok, Now I'm hungry. :-)

  • pambahle
    Mar 7, 2014

    Wonderful recipe! Easy to make with ingredients I always have on hand. I substituted 2T of Lipton Onion soup mix instead of the minced onion. My husband asked for a bit more of the onion soup mix next time. Its an easy recipe to adapt to likes of all.

  • havenlane
    Mar 5, 2014

    Who knew such an easy recipe would be so good! I substituted half the butter for olive oil and didn't have cheddar so I used Parmesan which worked wonderfully. This was a hit and I will definitely be making it again!

  • WallyTim
    Mar 1, 2014

    Hubby and granddaughter loved this. Followed the recipe exactly.

  • ranson
    Jun 4, 2013

    No comment left