Cheese and Onion Potatoes

Name: Cheese and Onion Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/4 cup butter, cubed; 4 medium unpeeled red potatoes, cut into 1/4-inch slices; 2 tablespoons dried minced onion; Pepper to taste; 1/3 cup shredded cheddar cheese; Minced fresh parsley

Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and practically melt in your mouth. —Lois McCutchan, Monticello, Missouri

Ingredients

1/4 cup butter, cubed
4 medium unpeeled red potatoes, cut into 1/4-inch slices
2 tablespoons dried minced onion
Pepper to taste
1/3 cup shredded cheddar cheese
Minced fresh parsley

Directions

In a large skillet, melt butter over medium-high heat. Add the potatoes, onion and pepper; toss to coat. Cover and cook for 8-10 minutes or until potatoes are tender, stirring occasionally. Uncover; cook until potatoes are browned, about 6 minutes.
Top with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted. Garnish with parsley.

Nutrition Facts

1 cup: 221 calories, 14g fat (9g saturated fat), 41mg cholesterol, 179mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 4g protein.

Originally published as Cheese and Onion Potatoes in Country Woman November/December 1993

Reviews

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Average Rating:

dverzic

Feb 2, 2016

This was good and pretty easy. Think I'll add more cheese next time because.....well....cheese!
No_Time_To_Cook

Oct 5, 2014

The potatoes are great...served with sour cream. I also used Onion Soup Mix instead of minced onions...probably 2-3 Tablespoons.
luigimon

Mar 15, 2014

Quick and easy. I, too, used chopped onion and added salt. I'll make this again.
Marilii

Mar 12, 2014

This would also work great with Swiss or Jarlsberg or even Guyere cheese too.... and put some crisp bacon crunched up on top of it. These potatoes would also be great layered with cooked diced or chunked ham Ok, Now I'm hungry. :-)
pambahle

Mar 7, 2014

Wonderful recipe! Easy to make with ingredients I always have on hand. I substituted 2T of Lipton Onion soup mix instead of the minced onion. My husband asked for a bit more of the onion soup mix next time. Its an easy recipe to adapt to likes of all.
havenlane

Mar 5, 2014

Who knew such an easy recipe would be so good! I substituted half the butter for olive oil and didn't have cheddar so I used Parmesan which worked wonderfully. This was a hit and I will definitely be making it again!
WallyTim

Mar 1, 2014

Hubby and granddaughter loved this. Followed the recipe exactly.
criskokid

May 17, 2011

This recipe is easy to make and delicious.My family loved it. I did add some diced onion. Also fried three slices of bacon to use in lieu of half the butter. Crumbled the bacon and added it to the potatoes for added flavor.
bunnygirl6489

May 27, 2010

This was wonderful. It was so quick and easy. I recommend adding just a little bit of salt during cooking.
SherryRoss

Jul 16, 2009

This make a excellent dish. (I used diced onions instead of minced onions).