Home Recipes Ingredients Vegetables Potatoes

Cheese and Onion Potatoes

Name: Cheese and Onion Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/4 cup butter, cubed; 4 medium unpeeled red potatoes, cut into 1/4-inch slices; 2 tablespoons dried minced onion; Pepper to taste; 1/3 cup shredded cheddar cheese; Minced fresh parsley

12 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Jun. 28, 2022

Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and practically melt in your mouth. —Lois McCutchan, Monticello, Missouri

Cheese and Onion Potatoes Recipe photo by Taste of Home

Next Recipe

Ingredients

1/4 cup butter, cubed
4 medium unpeeled red potatoes, cut into 1/4-inch slices
2 tablespoons dried minced onion
Pepper to taste
1/3 cup shredded cheddar cheese
Minced fresh parsley

Directions

In a large skillet, melt butter over medium-high heat. Add the potatoes, onion and pepper; toss to coat. Cover and cook for 8-10 minutes or until potatoes are tender, stirring occasionally. Uncover; cook until potatoes are browned, about 6 minutes.
Top with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted. Garnish with parsley.

Nutrition Facts

1 cup: 221 calories, 14g fat (9g saturated fat), 41mg cholesterol, 179mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 4g protein.

Cheese and Onion Potatoes

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home