Swiss Cheese Potatoes

Name: Swiss Cheese Potatoes
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 12 servings
Ingredients: 8 large potatoes, peeled and cubed (about 4 pounds); 1-1/2 teaspoons salt, divided; 2 cups chopped celery; 3/4 cup chopped onion; 1-1/2 cups shredded Swiss cheese; 2/3 cup 2% milk; 3 tablespoons butter; 1/4 teaspoon pepper

TEST KITCHEN APPROVED

12 Reviews

Total Time:Prep: 30 min. Broil: 5 min.

By Taste Of Home Editorial Team

Recipe by Wolfgang Hanau, West Palm Beach, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 10, 2023

You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. —Wolfgang Hanau, West Palm Beach, Florida

TEST KITCHEN APPROVED

Swiss Cheese Potatoes

12 Reviews Add your review

Yield:12 servings

Prep:30 min

Cook:5 min

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Ingredients

8 large potatoes, peeled and cubed (about 4 pounds)
1-1/2 teaspoons salt, divided
2 cups chopped celery
3/4 cup chopped onion
1-1/2 cups shredded Swiss cheese
2/3 cup 2% milk
3 tablespoons butter
1/4 teaspoon pepper

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Directions

1
Place potatoes and 1 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook until vegetables are tender, 10-15 minutes. Drain; transfer to a large bowl.

2
Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese. Broil 3-4 in. from the heat until cheese is lightly browned, 5-8 minutes.