Three-Cheese Potatoes

Name: Three-Cheese Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 3 large potatoes, peeled and cut into 1-inch cubes; 1 medium onion, chopped; 3 tablespoons grated Parmesan cheese; 1 tablespoon minced chives; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; 2 tablespoons butter; 1/2 cup crumbled cooked bacon; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded cheddar cheese

38 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Grill: 35 min.

Makes

6 servings

Updated: Oct. 03, 2022

With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. My husband and I love these potatoes. —Cheryl Hille, Askum, Illinois

Three-Cheese Potatoes Recipe photo by Taste of Home

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Ingredients

3 large potatoes, peeled and cut into 1-inch cubes
1 medium onion, chopped
3 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup crumbled cooked bacon
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Directions

In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter.
Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.
Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape.

Nutrition Facts

1/2 cup: 293 calories, 11g fat (7g saturated fat), 36mg cholesterol, 614mg sodium, 36g carbohydrate (5g sugars, 3g fiber), 13g protein.

Three-Cheese Potatoes

Ingredients

Directions

Nutrition Facts

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