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Bacon ‘n’ Cheese Stuffed Potatoes

Here's my creamy and rich version of twice-baked potatoes. Always a treat, these stuffed potatoes go very well with the Chicken Cordon Bleu for my holiday dinner. —Merle Dyck, Elkford, British Columbia
  • Total Time
    Prep: 1-1/4 hours Bake: 30 min.
  • Makes
    8 servings

Ingredients

  • 4 medium baking potatoes
  • 1/4 cup butter, cubed
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 4 bacon strips, cooked and crumbled
  • 3 to 4 green onions, sliced

Directions

  • Bake potatoes at 400° for 1 hour or until tender. Cool slightly. Reduce heat to 350°.
  • Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the sour cream, cheese, bacon and onions. Spoon or pipe into potato shells.
  • Place on a baking sheet. Bake for 30-35 minutes or until heated through.
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Reviews

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Average Rating:
  • skie
    Feb 25, 2019

    omg I could´nt do this with out you this even made my moms birthday wish come true

  • mebrasker
    Dec 17, 2012

    No comment left

  • trancebaby
    Feb 20, 2012

    As I am sure you can tell by the ingredients, this recipe is a winner. It looks more elegant than a standard baked potato, and it tastes great, too. I did not change anything except I sprinkled paprika on the finished product.

  • Kristiana13
    Jan 4, 2012

    EVERYONE LOVED THIS!

  • jbforsman
    Jan 3, 2012

    No comment left

  • ckronforst
    Jul 6, 2010

    These were so easy to make and my family couldn't stop raving about them!

  • kknepper
    Feb 16, 2010

    The shells are very fragile difficult to get them too thin without tearing. However, they absolutely tasted delicious, no matter mine did not look picture perfect

  • dbkurth
    Nov 22, 2009

    Always make extra and wrap in plastic wrap and then in freezer bags. When I need a side just pop in oven till heated. Tastes just as good as the first day.