Bacon ‘n’ Cheese Stuffed Potatoes
Here's my creamy and rich version of twice-baked potatoes. Always a treat, these stuffed potatoes go very well with the Chicken Cordon Bleu for my holiday dinner. —Merle Dyck, Elkford, British Columbia
Ingredients
- 4 medium baking potatoes
- 1/4 cup butter, cubed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 4 bacon strips, cooked and crumbled
- 3 to 4 green onions, sliced
Reviews
omg I could´nt do this with out you this even made my moms birthday wish come true
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As I am sure you can tell by the ingredients, this recipe is a winner. It looks more elegant than a standard baked potato, and it tastes great, too. I did not change anything except I sprinkled paprika on the finished product.
EVERYONE LOVED THIS!
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These were so easy to make and my family couldn't stop raving about them!
The shells are very fragile difficult to get them too thin without tearing. However, they absolutely tasted delicious, no matter mine did not look picture perfect
Always make extra and wrap in plastic wrap and then in freezer bags. When I need a side just pop in oven till heated. Tastes just as good as the first day.