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Bacon ‘n’ Cheese Stuffed Potatoes

6 reviews
Test Kitchen Approved
Total Time

Prep: 1-1/4 hours Bake: 30 min.

Makes

8 servings

Here's my creamy and rich version of twice-baked potatoes. Always a treat, these stuffed potatoes go very well with the Chicken Cordon Bleu for my holiday dinner. —Merle Dyck, Elkford, British Columbia
Bacon ‘n’ Cheese Stuffed Potatoes
Bacon 'n' Cheese Stuffed Potatoes Recipe photo by Taste of Home
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Ingredients

  • 4 medium baking potatoes
  • 1/4 cup butter, cubed
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 4 bacon strips, cooked and crumbled
  • 3 to 4 green onions, sliced

Directions

  1. Bake potatoes at 400° for 1 hour or until tender. Cool slightly. Reduce heat to 350°.
  2. Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the sour cream, cheese, bacon and onions. Spoon or pipe into potato shells.
  3. Place on a baking sheet. Bake for 30-35 minutes or until heated through.

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