Cheese and Onion Potatoes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and practically melt in your mouth. —Lois McCutchan, Monticello, Missouri
Ingredients
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1/4 cup butter, cubed
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4 medium unpeeled red potatoes, cut into 1/4-inch slices
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2 tablespoons dried minced onion
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Pepper to taste
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1/3 cup shredded cheddar cheese
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Minced fresh parsley
Directions
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1.
In a large skillet, melt butter over medium-high heat. Add the potatoes, onion and pepper; toss to coat. Cover and cook for 8-10 minutes or until potatoes are tender, stirring occasionally. Uncover; cook until potatoes are browned, about 6 minutes.
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2.
Top with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted. Garnish with parsley.
Nutrition Facts
1 cup: 221 calories, 14g fat (9g saturated fat), 41mg cholesterol, 179mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 4g protein.
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