Potato Bacon Casserole
Total TimePrep: 20 min. Bake: 35 min.
- 4 cups frozen shredded hash brown potatoes, thawed
- 1/2 cup finely chopped onion
- 8 bacon strips, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 large egg
- 1 can (12 ounces) evaporated milk
- 1/2 teaspoon seasoned salt
- In a greased 8-in. square baking dish, layer half of the potatoes, onion, bacon and cheese. Repeat layers.
- In a small bowl, whisk the egg, milk and seasoned salt; pour over potato mixture. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts1 piece: 181 calories, 10g fat (6g saturated fat), 62mg cholesterol, 381mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 10g protein.
Oct 5, 2017
Easy to prepare, but a little bland. Would make it again, but spice it up a bit.
Nov 23, 2014
This meal was pretty ordinary, to be honest. Nothing fantastic about it.
Nov 12, 2014
Made it for the first time last night and the family really seemed to like it. Very easy to assemble, loved the taste. I grated the onion as the grandkids do not like onion chunks. The fresh onion is really a very key ingredient or else it would be bland. It's going in my personal cookbook and will also be a hit at our monthly pot-luck suppers.
Oct 21, 2012
Instead of hash browns, I fried peeled diced red potatoes with onions, garlic and hatch green chilis in light olive oil until crispy. Added a few tablespoons of green chili salsa to my egg mixture with Lawry's seasoned salt. Incorporated some grated parm cheese with sharp cheddar. Layered potatoes, bacon, cheese and poured egg mixture over.
Dec 14, 2011
Made this for family who visited this past summer, and they are requesting it for their next upcoming visit. Also, will make to take to a few Christmas party events, and looking forward to creating some variety w/sausage and/or bacon.
Feb 15, 2011
These were super easy and pretty tasty. Instead of onion, I added 1 t. onion powder. I also used 1 t. regular salt instead of 1/2 t. seasoned salt. The egg and milk combination gave the dish a different texture, but it was very good.
Nov 24, 2010
I love to try new recipes. I will make this again, but I will add a few things to it to spruce up the taste. It was bland with very little taste. But, it was easy and has potential.
Nov 3, 2010
Good recipe. I did add some salt & fresh ground black pepper because that is the way we like our potato dishes seasoned. I also added a little onion & garlic powder because I was short on fresh onion. Super easy to throw together.
Nov 1, 2010
My husband and friends loved this recipe.
Oct 26, 2010
would never made this recipe again they where tasteless ,there's nothing to these potatoes.
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