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Bacon & Egg Potato Salad

Name: Bacon & Egg Potato Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 6 cups cubed red potatoes (about 2-1/2 pounds); 4 hard-boiled large eggs, sliced; 1 small onion, chopped; 4 bacon strips, cooked and crumbled; 1 tablespoon minced fresh parsley; 1 cup mayonnaise; 2 tablespoons dill pickle relish; 3 to 5 teaspoons prepared mustard; 1 tablespoon white vinegar; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon celery seed; 1/2 teaspoon dill weed; 1/2 teaspoon pepper

13 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 25 min. + chilling

Makes

8 servings

Updated: Oct. 03, 2022

Vinegar and lemon juice add a slightly tangy taste to this creamy potato salad. It's wonderful with baked beans and barbecue. —Melissa Davies, Clermont, Florida

Bacon & Egg Potato Salad Recipe photo by Taste of Home

Ingredients

6 cups cubed red potatoes (about 2-1/2 pounds)
4 hard-boiled large eggs, sliced
1 small onion, chopped
4 bacon strips, cooked and crumbled
1 tablespoon minced fresh parsley
1 cup mayonnaise
2 tablespoons dill pickle relish
3 to 5 teaspoons prepared mustard
1 tablespoon white vinegar
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon dill weed
1/2 teaspoon pepper

Directions

Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool.

Place potatoes in a large bowl. Add the eggs, onion, bacon and parsley. In a small bowl, combine the mayonnaise, relish, mustard, vinegar, lemon juice and seasonings. Pour over potato mixture and toss gently to coat. Refrigerate until chilled.

Nutrition Facts

3/4 cup: 348 calories, 26g fat (4g saturated fat), 119mg cholesterol, 472mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 7g protein.

Bacon & Egg Potato Salad

Ingredients

Directions

Nutrition Facts

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