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Bacon-Tomato Spinach Salad

3 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Jeanne Voss, Anaheim Hills, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 04, 2022

Mom knew how to get us kids to eat our vegetables! This lovely salad combines spinach, tomatoes, red onion and bacon, served with a creamy homemade dressing. It's a classic side dish we've enjoyed for years. —Jeanne Voss Anaheim Hills, California

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Test Kitchen Approved

Bacon-Tomato Spinach Salad

3 reviews
Prep Time 15 min
Yield 8 servings

Ingredients

  • 16 cups torn fresh spinach (about 12 ounces)
  • 12 cherry tomatoes, halved
  • 6 bacon strips, cooked and crumbled
  • 1/4 cup julienned red onion
  • CREAMY OREGANO DRESSING:
  • 1 cup mayonnaise
  • 1 to 2 tablespoons white vinegar
  • 2 teaspoons dried oregano
  • Salt and pepper to taste
Text Ingredients

Directions

  1. In a large bowl, combine the spinach, tomatoes, bacon and onion. In a small bowl, whisk the dressing ingredients until smooth. Serve with salad.

Nutrition Facts

2 cups: 390 calories, 27g fat (4g saturated fat), 15mg cholesterol, 800mg sodium, 27g carbohydrate (4g sugars, 15g fiber), 22g protein.

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