Bacon-Tomato Spinach Salad

Name: Bacon-Tomato Spinach Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 16 cups torn fresh spinach (about 12 ounces); 12 cherry tomatoes, halved; 6 bacon strips, cooked and crumbled; 1/4 cup julienned red onion; CREAMY OREGANO DRESSING:; 1 cup mayonnaise; 1 to 2 tablespoons white vinegar; 2 teaspoons dried oregano; Salt and pepper to taste

Mom knew how to get us kids to eat our vegetables! This lovely salad combines spinach, tomatoes, red onion and bacon, served with a creamy homemade dressing. It's a classic side dish we've enjoyed for years. —Jeanne Voss Anaheim Hills, California

Ingredients

16 cups torn fresh spinach (about 12 ounces)
12 cherry tomatoes, halved
6 bacon strips, cooked and crumbled
1/4 cup julienned red onion
CREAMY OREGANO DRESSING:
1 cup mayonnaise
1 to 2 tablespoons white vinegar
2 teaspoons dried oregano
Salt and pepper to taste

Directions

In a large bowl, combine the spinach, tomatoes, bacon and onion. In a small bowl, whisk the dressing ingredients until smooth. Serve with salad.

Nutrition Facts

2 cups: 390 calories, 27g fat (4g saturated fat), 15mg cholesterol, 800mg sodium, 27g carbohydrate (4g sugars, 15g fiber), 22g protein.

Originally published as Bacon-Tomato Spinach Salad in Taste of Home October/November 2001

Reviews

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Average Rating:

RLiberty

Apr 16, 2016

My Husband really enjoyed this salad, and he's not crazy about "bunny food" as he puts it. Very flavorful dressing without a lot of ingredients - nice consistency. Would use this dressing on other salads.
lifeisgrand

Mar 7, 2011

Everyone enjoys this. I also make extra dressing to use for other salads and sandwich spread.